This recipe probably originated around the early 1900's. Condensed and evaporated milks were invented in the mid-1800's as a way to preserve milk without refrigeration. The recipe supposedly came from the back of a can of evaporated or condensed milk as a way to promote the product. Tres leches cake is very popular in Latin American cuisine. This incredibly moist cake comes from being soaked in evaporated milk, condensed milk, and whole milk or heavy cream. The pastel de tres leches (cake of three milks) may have originated from either Nicaragua or Mexico according to What's Cooking America, Wikipedia, and Texas Cooking.
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